will we ever really know? YOU ARENT SUPPOSED TO ANSWER A QUESTION WITH A QUESTION
no
No it's OBERTO the best beef jerky in the world
yes
No, beef jerky is not a starch. It is a dried meat product made from beef, which primarily consists of protein and fat. Starches are carbohydrates found in foods like grains, potatoes, and legumes. Therefore, beef jerky does not contain significant amounts of starch.
The Food TV network website is credible for recipes. I like the Beef Jerky Recipe from Alton Brown. Its is a very detailed recipe. But it is worth time.
of course just like adults though they may not like it
Hell yea you can!! Is it safe? No!! Can u get high off of it?? No!! If you want to get high that bad then there's other alternatives.. Like weed.. I don't do it but if you wanna get high there's your answer.
Keeps your cells nice and plump...without it you would look like beef jerky
Yes, beef jerky is associated with Nevada, particularly due to the state's rich cowboy and ranching culture. It has become a popular snack for travelers and outdoor enthusiasts visiting the state, especially in areas like Las Vegas. Additionally, Nevada hosts several companies that produce various types of beef jerky, making it a staple in local cuisine. The state's dry climate also helps in the preservation of jerky.
Beef jerky itself doesn't contain uric acid, but it is high in purines, which the body breaks down into uric acid. Consuming foods rich in purines, like beef jerky, can contribute to elevated uric acid levels, potentially leading to gout or other health issues in susceptible individuals. Therefore, moderation is key for those concerned about uric acid levels.
Yes, beef roast can be used to make jerky. Cuts like eye of round, top round, or sirloin are ideal due to their lean nature and low fat content. To make jerky, the beef should be sliced thin, marinated in a flavorful mixture, and then dried using a dehydrator or an oven. This process preserves the meat while enhancing its flavor, resulting in a tasty and portable snack.
beef jerky, no seriously bitter and it gets shiny