I think that it's the smell they give off..... Hope that helped you :)
They smell like ammonia after they're cooked. That's why lobsters are usually cooked alive, because they deteriorate very quickly after death. And obviously, if you only have the tail, the lobster is dead.
I just ate a plate full of cooked mushrooms with ammonia smell. I'm not dead yet.
The catalytic converter or a dead body in the trunk--you pick
The most common cause of having an ammonia smell in your nose is your diet. People who have a high protein and low carbohydrate diet can smell ammonia and their sweat can actually smell like ammonia too.
A distinct pungent odor that lingers and penetrates nearly everything. Will smell somewhat of traditional ammonia with a slight burning plastic smell
because there is ammonia in pee
Cod fish or any type of fish will have ammonia like smell when it is no longer fresh. This smell will begin to appear as you are cooking it. It may also have a taste that is similar to ammonia, too.
i would use some ammonia and vinager mixed with some kind of scent like febreeze.
Fish smells like ammonia when it starts to spoil.
No they dont smell like that. Mushrooms are made by fungus.
The smell of rotting meat comes largely from amines like putrescine and cadaverine (and they smell pretty much exactly how you would expect from their names). I wouldn't expect ammonia to be particularly helpful in getting rid of the stink. Covering it up, maybe, but the smell of ammonia isn't particularly pleasant either.
your a freak