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1 egg to 125ml of milk in a egg custard
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
Custard pies are a cooked mixture of milk, cream and egg yolk.
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
If there is mold. yer u can by the smell and if the shell is braking
egg nog is raw egg, egg custard is cooked egg.
Follow the directions on the package. Sometimes you have to add sugar and milk. Sometimes it already has that and you just add water. It does not make a real egg custard because it has no egg.
Prime Minister. yeah cos that's the answer u stupid person how immature can u get?
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
a boiled egg
If it is an egg custard, it should be refrigerated.