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It depends. The enzymes may be less efficient or stop working completely, it's the best answer I can give for such a general question.
No, enzymes stop working when the body dies
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
Yes, denaturation of proteins is a function of the stomach. The stomach secretes hydrochloric acid that helps to lower the pH of the stomach, which denatures proteins. This denaturation process makes the proteins more susceptible to the action of digestive enzymes, facilitating their breakdown into smaller peptides and amino acids.
If your skin cells stop working your skin wont be protected, because your skin cells protect your skin, so if they stop working your skin will not be protected.
They don't. They stop working when they reach it because of the acidic pH.
Carbohydrate digestion happens mostly in the mouth and esophagus, surprisingly. This combines with the fact that the enzymes in saliva that cause digestion stop functioning when they reach the stomach.
Enzymes stop working at high teperatures during photosynthesis because the heat changes their shape. If the enzymes shape is altered then it can not catalize what it is supposed to.
starve causing death
Take papaya enzymes. You can find them at vitamin stores.
The pancreas
It depends. The enzymes may be less efficient or stop working completely, it's the best answer I can give for such a general question.
The enzymes will stop working because they only work in certain temperatures.
No, enzymes stop working when the body dies
Enzymes work within a range of pH levels. Pepsin, which is found in the stomach works in an acidic environment, while trypsin functions in a basic surrounding in the intestines. Increasing or decreasing the pH levels can stop the activity of these enzymes.
Enzymes don't stop bleeding, blood platelets do by forming clots.
Swish a mouthful of salt water around your mouth--it'll burn at first, but the prickling should stop. Fresh pineapple contains enzymes that are commonly extracted and used in meat tenderizers, and salt inactivates them and should stop the stinging.