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Because they can't eat any other living things.
What else can I help you with?
What do you call green plants in the food chain?
In the food chain, plants are producers ( because they make oxygen thru the process of photosynthesis.)
What does a Producers in a food chain?
'Producers' are suppliers of food chain. Producers generate their own food and are not dependent on others. Producers are usually plants (green plants)
Is green plants the first part of the food chain?
yes
How food chain start with green plant as primary food producer?
energy
What does a food chain always start out with and end up with?
with plants
Why do food chains start with green plants?
Food chains start with green plants because they are able to produce their own food through photosynthesis, using sunlight, water, and carbon dioxide. This makes them the primary producers of an ecosystem, providing energy for all other organisms in the food chain through their consumption by herbivores.
Why are the producers always the start of the food chain?
If you have a food chain then the chain must have a beginning (where the food is made) and an end (where the food is finally all used up). Thius in a food chain the "producers" of the food (the plants) are ALWAYS the start. The plants make food using CO2 from the air, Water from the ground and the energy they collect from Sunlight. It is the passing on of this energy from the Sun that is the chain.
What other than plants is needed to start a food chain?
The sun is the very first thing on a food chain.
What type of living things are produces?
Green plants that are at the bottom of the food chain
What part of the food chain does green plants make up?
Primary producers
Can grass be a producer in a food chain?
Yes, grass is a green plant. All green plants are producers.
Algae and green plants are first in what food chain?
Algae and green plants are primary producers in the food chain, forming the base of many aquatic and terrestrial ecosystems. They convert sunlight into energy through photosynthesis, serving as a crucial energy source for consumers higher up in the food chain.
