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Why do fruits and vegetables that have just been picked usually have the highest vitamin levels?
Wiki User
∙ 10y ago
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Wiki User
∙ 10y ago
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What is a source of vitamin c?
Fruits and Vegetables
What Fruits and vegetables with vitamin d?
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Which fruits or vegetables contain vitamins?
All the colored foods and vegetables are rich in vitamins...just take whatever you see
What goodness do fruits and vegetables have in them?
Fruits and vegetables have lots of vitamins and minerals in them. The main vitamin contents are vitamin c and vitamin B complex. These vitamins are important for immunity and maintenance of metabolic activities.
What food has vitamin?
Fruits and vegetables have a lot of vitamins.
What chemicals were used in the cure for scurvy?
The vitamin C (and vegetables and fruits containing this vitamin).
What food has Vitamins in them?
Vitamins are essential to the human body. Foods that are well known for having vitamins are fruits and vegetables. You can get vitamins from a variety of foods such as : Vitamin D- drinking milk, Vitamin A- eating carrots, Vitamin C- eating citrus fruits and Vitamin B - eating green leafy vegetables. If you do not like fruits and vegetables, you can also do like me and take vitamin supplement pills.
What is a good vitamin to assist oxygen to blood?
vegetables and fruits
Is vitamin C a very common Vitamin?
Vitamin C is very common, in that it is found in all fresh fruits and vegetables.
What food contain large quantities of vitamin c?
Fruits and Vegetables
What types of vegetables and fruits contains vitamin AB and E?
Vitamin A (also known as retinol) is found in oranges , ripe yellow fruits, pumpkins, milk, soy milk, leafy vegetables, and liver. Vitamin B is found in meat and other animal products like milk and eggs, liver , brown rice, leafy vegetables and fruit nuts Vitamin E is mainly found in fruits and vegetables, nuts and seeds.
What fruits and vegetables have minerals?
Fruit chart: nutrition chart with pictures provides an easy cross-reference for vitamin and mineral content in fruits and vegetables.
