All fruit produce ethylene gas as they ripen. Ethylene also makes fruit ripen in return. A fridge cools and contracts ethylene, while a cabinet does not (Boyles Law).
on the counter
Water is evaporated faster outside a refrigerator.
inside because the oxygen gets trapped inside the bag causing the grapes to decay faster instead of it in the refrigerator
The interior thermal shell is the inside of a cabinet (a refrigerator, or the like) that preserves the coldness and keeps the cold air inside it.
The Ethelyn gas is produced by the fruits. If you keep your fruits in the refrigerator the Ethelyn gas will stay inside the fruit and will not be able to come out because it is hard for it yo expand so if you keep your fruits outside the refrigerator then your fruits will last longer.
No. Outside of the refrigerator is warmer than inside.
The fact that hot water may freeze faster than cold is often called the Mpemba effect
Inside
condensation inside a refrigerator
Mold grows faster inside the fridge. The fridge is like an incubator for mold and fungal growth. This is due to the lack of oxygen and excess moisture in the fridge.
Freon is run through copper tubing in a refrigerator chilling the air inside the insulated box that makes up a refrigerator The temperature drops, chilling anything inside.
Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.