because over the years they mess the apples up
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
you can but it might taste different
Yes, it is okay to feed them to your horse. If you mean like "granny smith" apples, unripe ones probably are ok, but won't taste that great......
For apple muffins, it's best to use apples that balance sweetness and tartness, such as Granny Smith or Honeycrisp. Granny Smith apples provide a nice tartness that complements the sweetness of the batter, while Honeycrisp apples add a juicy sweetness and crunch. Other good options include Fuji and Gala apples, which are also sweet and flavorful. Ultimately, the choice depends on your taste preference!
Acidity, and low pH. If a Gran apple is allowed to ripen fully on the tree so that it has a red blush, it will develop much more sugar and flavor so that it is no more tart than the average apple variety.
The best apples for making apple dumplings are firm varieties that hold their shape during cooking, such as Granny Smith, Honeycrisp, or Braeburn. Granny Smith apples provide a tart flavor that balances well with the sweetness of the dumpling filling. Honeycrisp offers a juicy sweetness and crisp texture, while Braeburn combines sweetness and tartness for a well-rounded taste. These apples create a delicious contrast with the dough and spices used in the dumplings.
The Granny Smith apple is known to have a higher acid content compared to other varieties, which gives it its characteristic tart taste.
Green apples are often perceived as sweet due to their natural sugars, although they are generally more tart than their red counterparts. The sweetness can also vary by variety; for example, some green apples, like Granny Smith, have a balance of acidity and sweetness that can enhance their flavor profile. Additionally, factors such as ripeness and growing conditions can influence the sweetness level, making some green apples taste sweeter than others.
They tend to taste like apples. More specificaly Red Love Apples.
Red apples typically have a sweeter taste compared to green apples, which tend to be more tart. Additionally, red apples usually have a more crisp texture and are often associated with varieties like Gala or Fuji, while green apples are commonly found in varieties like Granny Smith. The color difference is due to the amount of chlorophyll present in the skin of the apple at maturity.
apples
They tend to taste like apples. More specificaly Red Love Apples.