For their meat and milk.
the greek farmers raised sheep and goats.
Farmers keep their animals on different parts of land so if one herd is attacked, the others will survive.
They grew wheat, barley, and grapes. They raised sheep, goats, and mules.
Greek farmers primarily produced olives, grapes, and grains such as wheat and barley. Olives were crucial for producing olive oil, a staple in the Mediterranean diet and vital for trade. Grapes were used to make wine, which played a significant role in Greek culture and social life. Additionally, farmers raised livestock, including sheep and goats, for meat, milk, and wool.
The three process activities carried out by farmers in keeping of goats involve: Feeding the goats, taking care of them that includes veterinary care, and lastly milking, and herding
Good Greek jobs were mostly farmers. other jobs were manufacturing, merchants, and trades. There were musicians, who played things such as the lyre, a harp like instrument. Farmers grew crops such as grapes to make wine, and olives for olive oil. They also raised goats to make cheese and milk.
A farmer makes 1 dollor of goats milk
yes it is true that Greek drama evolved out of religious celebrations involving goats.
Pygmy goats are normally reared by peri-urban farmers on small acreage.
Goats are in introduced species in Australia, originally brought here as a farm animal. There are large populations of feral goats roaming the country, making life miserable for farmers.
4 Greek Goats
All I can say is don't ask the goats.