Greek farmers primarily produced olives, grapes, and grains such as wheat and barley. Olives were crucial for producing olive oil, a staple in the Mediterranean diet and vital for trade. Grapes were used to make wine, which played a significant role in Greek culture and social life. Additionally, farmers raised livestock, including sheep and goats, for meat, milk, and wool.
Two challenges for the Greek farmers is the weather and the land was not flat so the main crops that were grown were grapes and olives.
solon
lower tariffs, Remunerative price to the produce and the right to fix the price to the produce on the same analogy of fixation of price to the industrial products by the manufacturer.
The Greek tyrant who is known for giving land to farmers is Pisistratus, who ruled Athens in the 6th century BCE. He implemented land reforms that redistributed land to the poor and provided loans to farmers, helping to improve their economic situation. His policies aimed to gain the support of the lower classes and stabilize his rule. This approach contributed to the development of Athenian democracy in later years.
it was important because it helped the farmers to produce more food quicker
Farmers produce. Farmers Produce Farmers Produce
farmers can produce plants
Farmers could produce more. (APEX)
the greek farmers raised sheep and goats.
They do not produce any edible products since tobacco farmers by definition grow tobacco.
It depends on what they produce and how much they produce.
because gardeners/ farmers produce them?
12.4 % of the Greek labor force are farmers.
The majority of Greek males were farmers.
no, they produce 90%
For their meat and milk.
Tyrants gave land to the landless farmers