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only in a narrow range of temperature and pH.
The normal pH of a stream ranges between 6.5 to 8.5. A pH value that is higher or lower than this range would adversely affect the survival of the aquatic organisms living the stream.
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humans use bicarbonate as a PH buffer in the bloodBuffering of course!
It is important to know the PH of various substance so as to prevent damage to the human beings and certain materials. The knowledge of PH is also important in environmental and water analysis.
only in a narrow range of temperature and pH.
Most enzymes will only work at a specific pH range. A buffer will keep the pH around the enzyme from leaving this range.
Universal strips will show a wide range of pH values, but the color range between pH values is limited. The narrow strips will show a wider range of colors, but won't show you anything outside the range of the pH paper.
Enzimes are sensitive to pH and function best across a narrow range of pH.
If you ment A living organism, then no it isn't. But I'm sure you ment in living organisms. Then yes, it is an important element found in most organisms and is used for a great range of functions. One example would be pH regulation in the blood, or any other liquid.
This is generally true. The allowable ranges vary from cell type to cell type, but extremes of temperature and pH will generally kill living cells.
The normal pH of a stream ranges between 6.5 to 8.5. A pH value that is higher or lower than this range would adversely affect the survival of the aquatic organisms living the stream.
For functioning each organism has an adequate range of pH.
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actually it is a fruit.
i have the same question dude i need help with it also not rlly an answer but w.e
It would be really difficult to try to assess the impact on the countless different chemical reactions that are used by living organisms, of the loss of a range of pH such as all acidic pH levels, but I do know that some reactions happen better or more easily in a low pH and some require a high pH, so there would definitely be problems. The human digestive system, for example, starts the digestive process at a low pH in the stomach, and completes it at a high pH in the intestines. Life is admittedly very adaptable, and perhaps could adapt to that limitation, but it is hard to say.