• Enzymes are typically much more specialized -- they will only work for a few chemical reactions of particular compounds or groups of closely related compounds. • Enzymes will only work in a very narrow temperature and pH range, closely related to the biological context in which they operate; going outside this range may well denature and deactivate them. Inorganic catalysts are typically much more robust.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
because it is alkaline in nature
no because: How do enzymes work? Enzymes work by breaking apart large complex compounds (substrates) into smaller, more readily absorbed nutrients that bacteria can utilize. Only very small quantities of enzymes are needed to change very large quantities of substrate: typically enzyme to substrate ratios can range from 1:1,000 to 1:1,000,000.
All enzymes work best at a certain temperature and pH. They also need a substrate to work on. A change in pH or temperature will inactive it by denaturing it. If the substrate is very low in quantity or is absent, the enzyme will be inactive.
Far from it. Most enzymes only work well in a characteristic, rather narrow range of temperatures.
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
Most enzymes only work in a certain pH range; pH is not dependent on the presence of enzymes, however.
trypsin
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
• Enzymes are typically much more specialized -- they will only work for a few chemical reactions of particular compounds or groups of closely related compounds. • Enzymes will only work in a very narrow temperature and pH range, closely related to the biological context in which they operate; going outside this range may well denature and deactivate them. Inorganic catalysts are typically much more robust.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
because it is alkaline in nature
Enzymes work best at this temperature.
body temperature
the enzymes work best at 37 degree celsius in your body-it depends on the organism you talk about.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.