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There are 3 Main Things: Moisture, Warmth, and a source of food
heat food nutritions
There are four main conditions that bacteria need to divide. These are warmth, food, time and moisture. Many bacteria can grow straight away given the right conditions.
They need food. But don't feed them after midnight.
Animals need food, oxygen, and water in order to live. However, plants and microorganisms have other needs. (Some microorganisms do not need oxygen to survive)
food and warmth and moisture
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
moisture warmth food
There are 3 Main Things: Moisture, Warmth, and a source of food
heat food nutritions
Moisture, Heat (Between 40 and 140F), oxygen and a catalyst - usually a food source. more commonly - any food source that has the correct Ph balance.WARMTH, FOOD, LIQUID, TIME
Bacteria need moisture, nutrients and warmth
Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
Yeast needs warmth, food and moisture to grow while bacteria needs warmth, food , correct ph,oxygen, and time to grow. Moulds need warm, moist conditions and viruses need time and opportunity for the conditions to be right for them to thrive.
Pathogens need body tissue to infect and warmth and moisture to grow.
There are four main conditions that bacteria need to divide. These are warmth, food, time and moisture. Many bacteria can grow straight away given the right conditions.
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.