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Q: Why do nutrition expert suggest people limit their intake of fats and cholesterol?
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Which of the following is a feature of fat intake and health?

Intake of saturated fat raises blood cholesterol more than intake of cholesterol


Why is cholesterol is the current interest in nutrition and medical sciences?

Cholesterol is associated with fatty depostitions in the arteries which are associated with heart attacks and stroke. The basic idea is that reducing cholesterol intake with reduce the formation of these deposits. However, cholesterol is also important as building block for hormones in the body so complete elimination is problematic.


Can high carbohydrate intake increase cholesterol levels?

Can high carbohydrate intake increase cholesterol levels?


What are some diet low cholesterol dinner ideas?

I do not have specific recipes but I would suggest avoiding eggs and dairy and fat such as butter or oils. These 2 ingredients will definitely help to reduce the amount of cholesterol intake.


Is dieting good for cholestorol?

Dieting may help you lower your cholesterol intake, but only because you are eating less food in general. It is better to look at the nutrition facts on your food packaging to know how much you are consuming, and to limit your intake that way.


Quick methods for lowering cholesterol?

Increasing your level of exercise has been shown to lower cholesterol. Also, reducing your dietary intake of cholesterol and increasing the intake of flax or fish oil can help.


Safe intake of nutrition?

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What does AI in nutrition stand for?

adequate intake


Safe intake of daily nutrition?

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What does cholesterol mean?

LDLC Cholesterol is considered to be the "bad" cholesterol in one's diet. Intake of too much LDLC Cholesterol increases the risk of cardiovascular health problems.


What does SI stand for in nutrition?

In nutrition, SI stands for safe intake. It is a guideline for the amount of a substance that an average person can safely have, without detriment.


What are the cons of the Atkins diet?

Too much cholesterol intake.