In general, chips are often cooked in hot oil by immersion. This allows the chips to "soak up" oil as they cook. If a chip is coated with a film of oil and then baked, it ends up containing less fat than the conventionally "deep fried" chip.
Because They Are Not Fried Or Kept In Oil.
This is useful. Cooking chips in an oven makes them quite less fatty than deep fried chips. Also, there is no danger of burning oil spilling on you. But watch out to make sure they don't get overcooked :)
The recommended oven temperature for making kale chips is 350F.
Mcain oven chips. LOL
No, McCain Oven Chips are UK based. I'm not 100% certain though but my answer is no.
Bake tortilla chips in the oven for about 10-12 minutes at 350F for optimal crispiness.
It is USeful
yes
it isn't but if it is that will be because to much radiation or poo is coming out of the oven :^)
it isn't but if it is that will be because to much radiation or poo is coming out of the oven :^)
It won't kill you just don't eat chips every day!
Oven chips (oven fries) are made from potato. Potato is a high carbohydrate food. High carb foods are not part of the Atkins diet (unless strictly limited in the later stages).