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In general, chips are often cooked in hot oil by immersion. This allows the chips to "soak up" oil as they cook. If a chip is coated with a film of oil and then baked, it ends up containing less fat than the conventionally "deep fried" chip.

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16y ago

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Why do oven chips contain least fat?

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it isn't but if it is that will be because to much radiation or poo is coming out of the oven :^)


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You cook some chips in the oven?

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