People cut off the tips of green beans because they are unhealthy
Yes, French style refers to the way the beans are cut, but does not change the flavor.
Yes, you can if they are kept in the fridge.
N.Y.C IT IS 2.25c g
Yes!
8 us fluid ounces in one us cup of green beans
That depends on the length of beans and how small you chop the beans. It may be as few as 8 or as many as 12-13.
cffe beans
a Chateaubriand is a certain cut of beef, (expensive) and it always served for 2 people, it comes with little red roast potatoes, green beans,mushroom caps, and asparagus. Yum!!!!
Green beans are an agricultural product, and there will be variations depending on the soil it is raised in, the weather while it was growing, how much water they have lost since harvest, etc. There's been some research into the shrinkage and density of green beans as they dried, published in the Journal of Food Quality,Volume 31, Issue 3, pages 323-346, June 2008, if you are sufficiently interested in that particular answer to pay for the article.If you're talking of canned green beans, a #300 can contains 1.75 cups and Del Monte puts 14.5 ounces of no-salt cut green beans in such a can. Converting, we find that's 411 grams in 1.75 cups, and that is 235 grams per cup. Cooked fresh green beans would be very similar in density, as long as you took the ham bone out of the pot liquor before doing your measurements.
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Put the washed beans (whole or cut) in the jar, leaving 1/2" head space. Add 1 teaspoon salt, if desired, fill with cold water, cover with a new lid and screw ring on. Can as per directions.