Cuz they iz yummy! :)
Because they like bagels.
The Algonquin people, a Native American group, traditionally did not eat bagels, as bagels are a product of Jewish cuisine and were popularized in Eastern Europe. Algonquin diets historically included local foods such as fish, game, and wild plants. Today, like many communities, some Algonquins may enjoy a variety of modern foods, including bagels, but it is not part of their traditional cuisine.
86, assuming they're full-size bagels. Few people can manage more than two as bagels are rather heavy, but they're so nice most people will want more than one.
To keep people coming for more bagels
I mostly eat bagels at local bakeries or cafes that specialize in fresh, handmade bagels. They often have a variety of toppings and spreads, which makes for a delicious breakfast or snack. Occasionally, I enjoy bagels at home, toasting them and adding my favorite cream cheese or toppings. Exploring different bagel shops while traveling is always a fun experience, too!
Nao Hauser has written: 'Bagels! Bagels! And more bagels!' -- subject(s): Bagels, Cookery (Bagels)
Whatever they like, IF they can find bagels, which in France is not easy. When you have French bread, a bagel is a long step down.
Bagels. I prefer Jalapeño flavored bagels.
12+12 = 24 bagels.
there are 2 whole bagels and three-fourths of a third bagels. write a mixed number that represents the amount of bagels
To properly reheat frozen bagels, first thaw them at room temperature or in the microwave. Then, slice the bagel in half and toast it in a toaster or oven until warm and crispy. Enjoy your delicious, warm bagel!
Bagels are not that healthy considering what most people think. For example, bagels are high in calories, with low fiber, vitamins and minerals and they also have unhealthy toppings.