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People practice shifting cultivation because because when they cultivate one plot of land the minerals get exhausted and hence the produce is not good and they have two go to another plot of land which have minerals in the mean time earlier plot which was cultivated regains it minerals and it is ready to be cultivated for a good produce.
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∙ 12y ago
People practice shifting cultivation to clear land for farming by temporarily slashing and burning vegetation. This method allows for nutrient cycling in the soil and regeneration of the forest ecosystem. However, it can lead to deforestation and soil degradation if not managed sustainably.
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What early group of African used subsistence farming?
The early group of Africans who used subsistence farming were the Bantu peoples. They were skilled agriculturalists who practiced shifting cultivation, growing crops like yams, millet, and sorghum for their own consumption rather than for commercial purposes.
What is an example of extensive subsistence agriculture?
An example of extensive subsistence agriculture is shifting cultivation, also known as slash-and-burn agriculture. This involves clearing land, growing crops for a few years until the soil is depleted, and then moving to a new area. This method is commonly used in tropical regions with nutrient-poor soils.
Why did the southern planters turn to African slaves as a labor source?
Southern planters turned to African slaves as a labor source because they needed a large and cheap workforce to work in the labor-intensive agricultural industry, particularly in tobacco, rice, and indigo cultivation. Slavery provided an efficient and profitable solution to their labor needs, as they could exploit enslaved laborers to increase their productivity and profits. Additionally, racial prejudices and the belief in the superiority of white people contributed to the acceptance of African slavery as a socially acceptable practice in the Antebellum South.
What became a large part of the Bantu peoples diet?
Maize became a large part of the Bantu people's diet due to its adaptability to different climates and soil conditions. The cultivation of maize allowed the Bantu to sustain larger populations and develop more complex societies.
How did people learn how to practice agriculture?
People likely learned how to practice agriculture through a combination of experimentation, observation of plant growth cycles, and knowledge passed down through generations. Over time, trial and error would have helped develop techniques for planting, tending to crops, and harvesting that were successful in sustaining food production.
Why do the pastoralists of travel to far places?
They used to practice -shifting cultivation
Who are the nomadic people live in steppes?
the people who does the shifting cultivation.
Why was shifting cultivation practice banned by European foresters?
European foresters felt that land used for cultivation every few years could not grow trees for railway timber. Moreover, when a forest was burnt, there was a danger of the flames spreading and burning valuable timber. Shifting cultivation also made it harder for the Government to calculate taxes. Therefore, they banned shifting cultivation.
Shifting cultivation is mostly found in which climate region?
Shifting cultivation is done in the Tropical Rainforests
What countries still use shifting cultivation?
shifting cultivation is no longer used, they now eat poo.
What are the outputs of shifting cultivation?
The Different names of shifting cultivation are- A)Jhum cultivation B) slash & burn C) Swidden agriculture
Does shifting cultivation control pest?
NO
The shifting cultivation in assam is referred to as?
jhum
Shifting cultivation in Assam is reffered to as?
jhum
What are shifting cultivators?
Shifting cultivation is an agriculturesystem in which plots of land are cultivated temporarily, then abandoned.
What are the Merit and demerit of shifting cultivation?
What are theMeritand demerit ofshifting cultivation- WikiAnswers
Is shifting cultivation a primitive method of farming?
yes it is
