Want this question answered?
becuase people prefer it..
Clean well and cook at lower temperatures when using grease or butter.
No you don't; raw sunflower seeds are edible. Many people do prefer to cook them, however.
Preheat your oven before putting the food in it. Be patient and cook at lower temperatures. High heat can dry out the outside of your food long before the inside is cooked to the the desired doneness. Covering the food also helps slow the outside browning if you need to cook it in a hurry and at higher temperatures.
That is a matter of taste. When I cook, I prefer Roma tomatoes.
The temperature reached by box cookers and panel cookers depends primarily on the number and size of the reflectors used. A single-reflector box cooker usually tops out at around 150° C (300° F) as the food approaches being done. Your oven will cook just fine as long as it gets up to about 90° C (200° F) or so. Higher temperatures cook larger quantities, cook faster, and allow for cooking on marginal days; However, many people prefer to cook at lower temperatures, since then they can leave the food to cook while they go about their business. With a single-reflector box cooker, once the food is cooked, it just stays warm and doesn't scorch. It's good to keep in mind that food containing moisture cannot go much above 100° C (212° F)
A donkey can be cooked like most meat. Although, most people prefer a cheaper and legal alternative to donkey to be cooked.
Some people might like fast food because they don't have time to cook, and then wash dishes.
Because an egg is full of protein. Most people prefer to cook their eggs, but some people like them raw -- and if you are starving, a raw egg is good nutrition!
Professional chefs prefer to cook on gas because the heat is more balanced and it is more traditional. Read more at theinductionsite.com/how-induction-works.shtml
How long you cook chili can vary from less than an hour to all day. It depends on how you cook your chili. Some people mix everything while they cook the meat then add the meat and eat it right away. Some people prefer to simmer chili all day before eating it. As long as the meat is cooked, it is fine to eat it.
Cook on a lower heat or follow a recipie.