Cook on a lower heat or follow a recipie.
You can line the crust with parchment or foil and weigh it down with dry beans (don't try to cook them after they've baked - they are hard as rocks).
Traditionally, you cook them over an open flame with tongs. However, this is REALLY HARD to pull off without burning or undercooking the papadum. A way I discovered (maybe someone else has too) is to put it in the microwave (I know this sounds crazy, but try it!) for a minute. It comes out perfectly cooked and crispy.
baked
The texture of an apple is smooth and hard. The inside, once you bite it, is crispy.
The texture of an apple is smooth and hard. The inside, once you bite it, is crispy.
No, baked clay can't be recycled because it becomes very hard when baked, and it is very brittle to recycle it after.
it would be hard to cook a turkey without what
Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
The cast of Hard Cook - 2010 includes: Oliver Harwood as Oliver Harwood
It is a very light baked texture but you can say that it is rough but not hard.
you have to cook it until it is hard. Take it out and check it after ten min.
They can, but it would be hard becuase they cook at different paces...