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Vanilla or vanillin (artificial vanilla) is used to smooth out the flavour. Even supposed high end suppliers use it because it helps make their chocolate consistent. In addition, it helps cover the bitterness of lower grade cacao beans that inevitably make it into their batches (since they buy by the ton). If you want true gourmet chocolate, you need to buy from a boutique small batch supplier, who doesn't use these types of fillers, so that you are able to taste the full rounded flavour of a specific quality cacao.

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12y ago

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