i hate vanilla. but i also like it. Chocolate ice cream goes with everything :)
Well, the most popular ice cream flavor is Vanilla.
Both of them have painted families, Degas in more instances.
Blue because of the oceans
Leonardo liked to create new things, he also liked to paint people because in most of his painting there are people with their legs crossed and if there is more than one person they are usually holding each other
I'm not sure about vicodin but I recently went for my 7th tattoo and nearly passed out it was so sore, once the outlines were done I was defeated. I couldn't no more. When I went back for it to be finished a week later, I used a cream called Emla. Pure pleasure, I could feel the work being done but there was no pain. I applied the cream 20 minutes before time, wrapped by back in clip wrap and just let the cream absorb. I managed to sit for two hours before the effect of the cream started wearing off.
chocolate
The chocolate ice cream would attract more sunlight.
because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.
ok vanilla is better to me..chocolate tastes too chocolatly,,ps i no that sounds wierd. I like vanilla more,too. Yeah,Chocolate taste like Dark Chocolate..
Vanilla -people buy more vanilla ice cream than any other flavor. Chocolate is the runner-up.
chocolate, vanilla, strawberry, rocky road, cookies and cream, mint chocolate chip, yellow, sherbert, spumoni, neopolitan, peanut butter chocolate,,, and many more
the popular flavor are: 1.chocolate 2.vanilla 3.strawberry 4.cookies and cream and more and more and more.....
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
Interestingly enough, every poll that asks this is answered "vanilla."
Vanillin is the largest flavor component of the vanilla bean. It can also be synthesized . The synthetic is identical to the natural vanillin, but much less expensive. Vanilla extract contains vanilla and many other flavor components, which make the flavor more interesting.
Yes because in a survey people like to have chocolate their was 80% of people who liked it. So for companies to get more money they would make it an ice cream flavor.
Vanilla.