Vanillin is the largest flavor component of the vanilla bean. It can also be synthesized . The synthetic is identical to the natural vanillin, but much less expensive. Vanilla extract contains vanilla and many other flavor components, which make the flavor more interesting.
The obvious one is colour ! Strawberry ice cream is normally pink - while vanilla is pale yellow.
the three flavours that make up Napolitan ice cream veries depending on the country but the traditional napolitan ice cream is vanilla, chocolate and strawberry. in other countries like bangladesh they have a naploitan ice cream that consists of shrimp, duck and beef.
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.
Vanilla
Neapolitan ice cream is made up of strawberry, vanilla, and chocolate flavors.
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vanilla and strawberry
chocolate or vanilla or strawberry
chocolate, strawberry, vanilla.
vanilla chocolate strawberry cookies and cream pistachio
ice cream with chocolate on one side, vanilla in the middle, and strawberry on the right.
Chocolate, Vanilla, Strawberry