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What else can I help you with?
Is there a scientific way to stop ice cream from melting?
There isn't a scientific way to stop ice cream from melting. Ice cream melts because it is made up of fat and water, which are both prone to melting when exposed to heat. The best way to slow down melting is to keep it in a very cold environment or use special additives that can help maintain its texture for longer periods.
Can you make chicken ice cream?
yessif you got vanilla ice cream melted it and put heaps of chicken salt in it then freeze again you could.---felicity stop answering your own questions!xo,
If you have ice cream in the hot desert how you protacted from milt?
Um. What? You mean, if you have ice cream in the hear, how can you stop it from melting? Eat it. I would have thought ANYONE would know that. But then again, if you ask "how you protacted ice cream from milt in the hot desert" . . .
Does the amount of fat in ice cream affect it's melting time?
Question:How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?Variables:Changed/manipulated: Amount of fatMeasured/responding: How fast the ice cream completely meltsControlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.Prediction:I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.Materials:1 half gallon of vanilla ice cream1 timer1 stop watch1 ¼ measuring cup2 plates1 half gallon of slow churned vanilla ice creamProcedure:Scoop out exactly ¼ cup of each ice cream and make sure they have the same amount of ice cream in eachPut ice cream on platesSet plates side by side on the same tableStart the timerCheck ice cream every 20 minutesWhen either ice cream melts and has no chunks, stop timerMeasure and record the time it took for the ice cream to meltRepeat steps 3-7 for 2 more trials with new ice creamRepeat the experiment!Conclusion:My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
Why is it good to wrap an ice cream container full of ice cream with newspaper to stop it melting?
Still air is an excellent thermal insulator, and the layers of newspaper are poor conductors, thus the ice cream carton will keep about as cool as you can get without using extra refrigeration.
What state was the three musketeer bar introduced in?
it wasn't introduced in a state, just the united states. There used to be three flavors. strawberry, vanilla and chocolate. But the cost of making all three forced them to stop making the strawberry and vanilla and keep making the chocolate. That was how the three musketeers bar got it's name. Unless i'm missing something and there's a three musketeers bar that sells beer. Then i'm sorry, ask someone else.
When does it stop snowing in Strawberry AZ?
Nobody knows.
Did L'occitane stop making vanilla parfait body cream and vanilla cologne?
Just sent e-mail to L'Occitane asking the same question and received one word response, "Yes." How sad...I've been using their cologne for 2 years and can't count the compliments I've received.
What kind of ice creams are healthy for you?
My favorite flavor is cake batter from Cold Stone Creamery. Other popular flavors that you can get from an ice cream store or a grocery store are vanilla bean, turtle tracks, chocolate chip cookie dough, and mint chocolate chip. And, of course, there are the classic vanilla, chocolate, and strawberry. or you could just go to an ice cream parlor and check it out your self and stop being a lazy bumb sitting on the couch on the dang internet asking the freaking internet all your stupid questions. how about that you lazy sacks of crap!
How to Make Cream Cheese Frosting?
Cream Cheese frosting is a nice alternative to traditional butter cream or store-bought icings. It provides a nice tang with sweet things like cinnamon buns, carrot cupcakes or pumpkin bread. Smother it on anything and you will be addicted, guaranteed!1 pound cream cheese, softened2 sticks unsalted butter, softened1 teaspoon pure vanilla extract4 cups confectioners’ sugarMix butter, cream cheese and vanilla in bowl until smooth.Slowly, add confectioners' sugar 1 cup at a time. When fully incorporated, stop beating immediately.Store cream cheese in refrigerator. Before using, bring to room temperature for about 30 minutes.
Why salt is scattered on a frozen surface or iced surface of a skating rink?
They are scattered on the iced surface to stop the ice from melting and slow down the melting.
How can you stop the ice melting?
By ensuring the ambient temperature is below the melting point of the ice.
