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because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!
^ -lol.
If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:
- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.
- the chocolate ice cream has a different density than vanilla making it melt more easily.

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15y ago

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