All about the same, but strawberry mainly because of the fruit chunks would absorb heat and make it melt.
Vanilla
because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.
ice pops
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.
Dairy ice cream melts faster than sorbet ice cream.
which ice cream melts faster
Chocolate.
data
dark choclate melts faster in milk.
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
The Brand of Vanilla Ice Cream that melts the slowest is The Blue Bunny Because the Blue Bunny has chemical makeup that makes it melt the slowest than other brands of Vanilla Ice Cream and it makes you doo - doo a whole lot