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Why do people think that the mantle is best described as a 'very thick syrupy liquid?
Wiki User
∙ 13y ago
because your dads a fat halal butcher
Wiki User
∙ 13y ago
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Why does water become syrupy when you add sugar to it?
Since sugar consists of a lot of glucose and sucrose (which are both polar, hydrogen rich molecules), we begin to see excessive hydrogen bonding, which leads to the change in consistency. Also, as we see more of the water being 'used up' to form polar bonds with the sucrose, other sucrose molecules are unable to be dissolved. This forms a cycle which results in undissolved sucrose forming a thicker solution.
What are five properties does phthalates have?
1. Phthalate esters are the diakyll or alkyl aryl esters of phthalic acid 2. The phthalates have a clear syrupy liquid consistency and show low water solubility, high oil solubility, and low volatility 3. When added to plastics, phthalates allow long polyvinyl molecules to slide against one another 4. They are colorless, odorless liquids 5. They are produced by reacting phtalic anhydride with an appropriate alchohol (typically 6- to 13-carbon.)
What is the definition of viscosity?
Viscosity is a fluid's resistance to flow. Fluids becomes less viscous as the liquid's temperature increases, becoming more viscous as the fluid gets cooler. A viscous fluid is sticky, thick and syrupy to a greater or lesser extent. Examples Treacle is quite viscous, but water is not. Hot engine oil is less viscous ('thinner') and runs more quickly and smoothly than cold engine oil.
Do honey molecules interact more stronger than water molecules?
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
Can you heat soda?
Yes, you can boil soda. It should leave a syrupy concentrate. Basically, it just removes the water from the soda, leaving whatever else was there.
Why is the mantle in described as a 'very thick syrupy liquid?
Because at the Earth's surface plate tectonics indicates the mantle is convecting very slowly. To convect the mantle must have a liquid (fluid) nature over long time periods.
Is ethylene glycol a liquid?
It is an orderless, colourless, syrupy, sweet tasting liquid
How do you use the word syrupy in a sentence?
Her angelic voice was syrupy smooth.
Why does tea turn syrupy or thicken in the jar it is steeped in?
Tea can thicken when it cools because the tannins in the tea leaves start to oxidize and create a more concentrated liquid. This process can cause the tea to become syrupy or thicker in texture. Additionally, if the tea is steeped for too long or left out for an extended period, evaporation can also contribute to the thickening of the remaining liquid.
A syrupy drink?
JULEP
Dreams deferred and syrupy sweet are examples of?
alliteration
What is Trimethylvinylammonium?
It is (CH3)3N+-CH=CH2. Neurine: Also known as trimethylvinylammonium hydroxide: A very poisonous, syrupy liquid with fishy aroma; soluble in water and alcohol; a product of putrefaction of choline in brain tissue and bile, and in cadavers.
Is the condense milk is in solid or in liquid form?
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
What the word GLUCOSE mean?
Glucose is a sugar energy source or syrupy mixture.
What is a good title for a science project?
What happens when you boil soda? This can be done with a pot and some cola. Pour the cola into the pot and a syrupy substance should be left in the bottom. This happens because the liquid has been separated from the solid. It is because soda is a solution which means you can only separate it with evaporation.
What are synonyms of viscous?
Adhesive, clammy, gelatinous, globby, gloppy, gluey, glutinous, gooey, gooky, goopy, gummy, gunky, mucilaginous, ropy, slimy, stiff, syrupy, tenacious, thick, tough, viscid, etc. Basically anything that means stickily thick, such as liquid that is hard to pour.agressive
What is lectic acid?
A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals.
