to make trees gone
It's the acid in tomatoes that reacts with aluminum. Highly acidic foods like tomatoes, lemons, etc. will react with aluminum. Best to use stainless steel or enameled cookware with these.
Aluminum foil forms a thin oxide layer on its surface that prevents further reaction with the environment. This passive layer protects the aluminum underneath from excessive corrosion and makes it suitable for cooking and food packaging. Its reactivity is controlled by this oxide layer, allowing it to be used safely for various household applications.
People use alfoil which is aluminum foil
people use gold because its a un reactive metal {very easy to extract}
1)aluminum foil 2)baseball bats
People who drink
Assuming you mean aluminum (that's how we spell it on this side of the pond), aluminum is strong and light weight.
Many applications use magnesium to alloy with aluminum to make that much stronger.
To make a non-reactive saucepan, you'll typically want to use materials such as stainless steel, glass, or ceramic, as these do not react with acidic or alkaline foods. When selecting a saucepan, look for high-quality stainless steel with an aluminum or copper core for even heat distribution. It’s important to avoid pans made from reactive metals like aluminum or cast iron when preparing dishes that contain vinegar, citrus, or tomatoes. Finally, ensure the cookware is well-maintained and free from scratches to preserve its non-reactive properties.
Aluminum ramps are for example used to store cars on a truck or to get on a specific hill without damaging your car. Aluminum ramps are also used for people who use a wheelchair.
my freind uses it to make cool animals with oragami
Yes. You will lose about 30 pounds switching to aluminum, and not have to reduce your compression quite as much. They will handle boost with out any problems.