because of all the grease that gets on it, it needs to clean so they used STAINLESS steel and also beause we use cutlery to eat so it always has to be looking cleaning or else if they used steel it self you may be affected with chemicals or sorts of kind thats another reason why we used STAINLESS.
Stainless steel is non-reactive so it wont change the taste of your food. Some ingredients in food like vinegar and citric acid and damage utensils so stainless is used as it very resistant to common chemicals.
Stainless steel cooking utensils normally resist corrosion, though corrosion is possible in certain circumstances. Stainless steel is easy to form into cook-ware, and to keep clean, and is extensively used in the manufacturing of kitchen sinks.
Because it is light, and also easy to shine and clean
Because it is a good conductor of heat, so that your food will cook in the pan.
Stainless steel utensils are quick to heat up (the heat can be turned down sooner for simmering), and they are much easier to clean.
Cookware items commonly made from stainless steel include pots and pans. Stainless steel pots and pans can be purchased and seen on Overstock, with prices around $195 for a full set.
You can find very large stainless steel pots on the following site: www.overstock.com/Home-Garden/Pots-Pans/.../subcat.html. They have an awesome selection.
There are many good brands of pots and pans on the market. If you ask 10 people which is best, you'll likely get 10 different answers. What is right for them, might not necessarily be right for you. You should look for pots and pans made of stainless steel or heavy-gauge aluminum with non oxidizing surfaces. I would go with stainless steel. Stainless steel alone is a poor conductor of heat, but most stainless steel pans have a copper or aluminum core to provide even heat distribution along the bottom of the pan.
More modern cooking implements are made of aluminum or stainless steel, older pots and pans were made predominantly from cast iron, and prior to that copper
Stainless steel with metal handles (skillet) type of pots and pans are a good option.
Stain less steel am many things. Of them things may being the pots and/or pans in yours kitchen.
They do not. Pots and pans need a specially made base for the induction cooking process.
Yes the Stansport Stainless-Steel 6-Piece Cookware Kit.
There are many uses of stainless steel. It is used for construction, surgery and medical equipment, and heating and energy. It is also used for things around the house like pots and pans, sinks, and razors.
You can use Bar Keepers Friend or white vinegar to clean stainless steel pots and pans.If using BKF, follow the cleanser's instructions to clean your pots and pans. BKF can be found at local store such as Bed Bath and Beyond, or online.If you can stand the smell of boiling vinegar, go for the following steps:Fill the stainless steel pot/pan with one cup of vinegar and add water as needed to cover the stains.Boil the vinegar water mixture for about five minutes then allow it to cool down completely.Wash stainless steel pot/pan with soap and hot water using a soft wash cloth or a non-abrasive pad.When done cleaning, always remember to rinse stainless steel pots and pans thoroughly with hot water and dry completely with a clean towel.
All stainless steel cooking pots do discolor but you can keep them looking shiny and new with a cheap cleanser called The Barkeeper's Friend.Yes, it is common for stainless steel cooking pots to discolor from the heat.
There are plenty of advantages of having stainless steel countertops in a kitchen. One of the greatest advantages of using stainless steel countertops is that they are much sturdier than other countertops option. Moreover, The stainless steel countertops are also very practical when it comes to moving pots and pans off the range without delay.