You add it to water when poaching eggs so the whites of the egg will stay more intact. You add it to water when boiling eggs to make them easier to peel.
It will pickle it. Boil egg, peel shell, soak in vinegar. Voila, pickled egg!
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
Poached Eggs - 2011 is rated/received certificates of: Australasia:E
Eggs benedictine
chicken eggs are quite nice poached, so is salmon
porridge!
Poached eggs on toast and a cup of hot strong tea is a good breakfast meal.
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
Wherever there are bird or reptilian eggs, there is also egg white.
The egg will become transparent and also the shell will become rubbery. :-)
They have nine grams of fat?!
They have nine grams of fat?!
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.