water proof (and salt proof) skin.
They don't exacty melt. But just like our intestines, salt makes us shrink and retain water. That's why you feel thirsty when you consume a salty snack! And why a slug wishes it were raining when you dump salt on them.
Snails contain alarge amount of water and their skin is wet and porous. Salt on one side of the skin creates an osmotic pressure which tries to dilute the salt and so water travels throught the skin membrane shrinking the snails volume
When pouring salt on a slug, the water inside the cells leave via osmosis (excretion though the cell wall) because the salt level is higher than inside the cell, and salt attracts water. In essence, a simple chemical reaction is causing the slug to die, cell by cell. This is what causes the fizzing. It is a slow and painful death.
the people who grow them pour sugar over the seeds
To pour liquid into a small mouth container. Like oil into an engine.
Pour Salt, kill the air Decrease bacteria Pour Salt, kill the air Decrease bacteria
it doesnt stupid, how could it pour itself. you see you have to pour it
OK you will need shout ,glue and food coloring if you want. pour in the bottle of glue you get like a normal size glue container and pour it in a bowl then pour half of your shout in the bowl mix it all up put it in the frige for 5 mins then mis=x up :)
yep. its funny. you should try it
Pour can be pronounced like pawr or pohr.
Like water when you pour it down.
Pour Down Like Silver was created in 1975-11.
because they felt like it and it was because of poverty:meaning pour econemy
No, I dip my pancakes in syrup. However most people do pour syrup on their pancakes.
'Pour tous' means for all (people or things), 'bien' means well or OK
I haven't made it in a while so forgive me if the recipe is a little off!First, gather 25 large slugs. If gathering them for future preparation, store them in refrigerator.Next, you will need a food processor or blender.Throw the slugs (alive) into the food processor and blend into a puree. The consistency will be much like that of apple sauce.Pour 1 1/2 cups of cold water into the food processor and blend with puree.Then pour the mixture into a pot and bring to boil. Add 1 tablespoon of sugar.Following the jello instructions, empty the jello packet into a bowl. Pour the boiling mixture in and stir until completely dissolved. Add 1 cup cold water and refrigerate for at least 4 hours.Enjoy! This is a delicious twist on ordinary jello and my kids absolutely love it! Although they don't exactly know I put slugs in there ;)
Christmas pudding.
to pour water on the people
You pour some vinegar onto the person u intend to "hump". After you pour the vinegar, you add a pinch of salt. Then u give the person a nice hug.
I'm from new Zealand but it's pretty much how we say it..which is like 'paw'!!