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Because it is necessary to gather everything that is need before you begin cooking. the french have a name for it Mis en Place

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15y ago

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People who prepare food in restaurant?

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17


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Fish can be prepared by various individuals, including professional chefs in restaurants, home cooks, and fishmongers. Chefs typically prepare fish for dishes by cooking, grilling, or baking, while fishmongers may clean and fillet fish for sale. Additionally, those who enjoy cooking at home often prepare fish for family meals or special occasions. Overall, the preparation of fish involves a range of skills and techniques depending on the context.


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What role does the menu play in the food service operation?

1- Ingredients of the dish should be written clearly to avoid allergic reaction for some people. 2- A lot of people choose dishes by their price. 3- When there's a fixed menu, chefs prepare the mise en place before hand so that the cooking time doesn't take too long. 4- Menu appearance reflects how hygienic and clean the chefs and waiters are.


What has the author Allison Adato written?

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