Fruits that does not have a specific taste contains equal amounts of starch and acids which give them a neutral taste.
Because other foods doesn't taste good in fruits that doesn't shape them.
The sweet taste comes from sugars while sour tastes come from organic acids but the aromatic flavours come form a variety of chemical compounds some of which are called esters. Different fruit varieties have different combinations of these chemicals which means that the fruits will taste different. Fruits have evolved to taste good so as to attract animals to eat the fruits and disperse the seeds.
The component which usually accounts for the sweet taste of fruits is fructose.
Yes, star fruits are delicious and taste like a cross between grapes, and not-to-strong pinapple.
No, not in the first place. More important to taste of fruits (and juices) are concentration and which kind of acids are in them.
broccoli and carrots would taste good also
Mangoes are high in natural sugars, so consuming them can lead to a temporary increase in blood sugar levels. However, as part of a balanced diet, mangoes can still be enjoyed in moderation by individuals with diabetes as they are also a good source of fiber, vitamins, and antioxidants. It is always best to monitor blood sugar levels and consult with a healthcare provider for personalized guidance.
Fructose.
The characteristic sour taste in citrus fruits is from citric acid. Other tastes commonly found in citrus fruits come from certain bioflavonoids as well as Limonoid.
cos they taste nicer
I would say lemon, very sour, although it depends which one you get, some taste sweet.
all;best if used fresh; just like fruits and vegtables, some do not taste as good frozen!