This is a result of the chemical structure of that substance, and it all depends on that substance's boiling point. Some just more attraction between molecules, and it takes a longer time to pull apart the molecules and evaporate :-)
More molecules have enough energy to overcome the attractive forces holding them in the liquid.
Bleach can be many things. In general though, solutions evaporate more slowly than pure liquids, because they have lower vapour pressures so we would not expect this to be true.
It depends on the boiling point of the liquid. The lower that is the quicker it evaporates.
Increasing the air flow over a wet area, such as with a fan, will hasten drying.
Heating a wet area will hasten evaporation.
Evaporation rate depends on the temperature of the liquid, how tightly the liquid molecules bond to each other, the surface area of the liquid, and the temperature, pressure, and air movements in the surroundings into which evaporation occurs.The warmer the liquid, the faster the evaporation rate. The stronger the molecules bond to each other, the slower the evaporation rate. The larger the exposed surface, the faster the evaporation rate. The colder the surroundings, the faster the evaporation rate. The lower the atmospheric pressure above the liquid, the faster the evaporation rate. The faster the air above the liquid moves, the faster the evaporation rate.The presence of a solute of lower or negligible vaporpressure reduces the vapor pressure and consequently tends to REDUCE the evaporation rate. So, for example, the evaporation rate of water from salt water will be somewhat less than from fresh water (again, other factors being the same).Betlehem Semahge
Evaporation.
The more thermal energy on the liquid, the faster the evaporation, because if they move faster and faster, it is closer to becoming a gas, where the particles move around and try to expand as far as possible.
It is evaporation
Evaporation does not raise the temperature of a liquid, evaporation happens because of the increasing temperature of that liquid.
No. Evaporation is when the surface of a liquid turns to into gas.
Liquid water evaporates constantly, and that is the most usual type of evaporation that we encounter since water is the most common liquid. Things get wet, then they dry off, through a process of evaporation. You might dry a wet object with a towel, but then the towel is wet and also dries through evaporation. And even if you are making things dry faster by putting clothing into a dryer, or by using a hair dryer on your hair, this is still a process of drying by means of evaporation. The evaporation is faster if you heat things up.
Evaporation is a process that occurs only at the surface of a liquid. If the same volume of liquid is put in a dish rather than a test tube then the liquid will have a bigger surface area allowing more room for evaporation.
Evaporation occurs at all temperatures, there is no set temperature for evaporation. The temperature would only affect the rate at which the liquid is evaporated - all other things being equal, warmer temperatures encourage faster evaporation. Evaporation will proceed much faster still if the surrounding air is very dry, and in constant motion.
Lower the pressure and higher the temperature, faster is the evaporation. Therefore, in vacuum and at the temperature just below decomposition point of the substance, its evaporation shall be fastest.
Evaporation is neither gas liquid or solid. Evaporation is a process. It is the process of turning a liquid into a gas
Evaporation is not made, it is a physical process which changes a liquid to a gas. In general whenever you have an area of high concentration and an area of low concentration there is a pressure or drive to make the two areas equal. Like the smell of burnt toast which is strong near the toaster but slowly gets less and less until you can smell it faintly all over the house. With evaporation the liquid which evaporates is an area of high concentration of that material. Think of a glass of water, there is a 100% concentration of water in the glass and almost no water in the air around the glass. As the liquid sits there, molecules move around and an occasionally leave the fluid and enter the air. They seldom come back. The loss of molecules of liquid to the air is called evaporation. It can be made to happen faster by heating the fluid which makes the molecules move faster (and leave the fluid more often)