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Should desserts be floury or sweet?
Most desserts are sweet. However, there is no reason a dessert cannot be both sweet and floury, as sweet is a taste description and floury more describes texture.
Is it better to have a sweet dessert or should desserts be floury?
It depends on personal taste. There is no reqiurement for a dessert to be either sweet or floury. There is also no reason why a dessert cannot be both sweet and floury, as sweet is a description of taste and floury more describes texture.
Is cake considered a dessert?
Desserts are classified in 6 types:fruit dessertgelatin dessertmilk dessertbiscuits, cakes and pastries dessertwhipped cream dessertfrozen dessert
What is the meaning of panghimagas?
"Panghimagas" is a Filipino term that refers to desserts or sweet dishes served after a meal. It is the Tagalog word for "dessert" or "something sweet."
Is the word desserts a abstract noun?
Yes, the plural noun 'desserts' is an abstract noun as a word for 'that which one deserves'; a word for a concept.The plural noun 'desserts' is a concrete noun as a word for the last course of meals, usually something sweet.
What is the word 'sweet' when translated into French when describing a dessert?
'sweet' would be called 'doux / douce' in French. This is a good term for sweet dessert wines ("un vin doux") and baked desserts, unless they are really sugary (sucré / sucrée)
What are some recommended wines to drink with desserts like coconut cream pie?
Coconut-cream pie and wineWith such desserts a fruity, light-bodied white wine that is sweet so that it does not kill the dessert. If the wine you are serving with a dessert is a full-bodied white, then obviously you are killing the dessert. The dessert mentioned here is coconut cream pie, which has coconut, cream, and a base of pie crust. Cream contains fat, and coconut has its own sweet flavor that contributes to the dish. If you want to retain the flavour of coconut and cream in the dish idealy a greener, lighter and semi-dry wine should be served, as it won't be very sweet to overpower the dessert nor will it be very dry to kill the dessert. The wine that can be recommended is any SAUTERNES or sweet German white.Other people say:The best beverage to have with coconut-cream pie is coffee. The term "dessert wine" is an unfortunate misnomer. I would not pair any wine -- even very sweet ones such as late-harvest rieslings and muscats -- with a pie, particularly one as cloyingly sweet as coconut-cream pie. If your dessert is not very sweet and tends toward the bitter, such as bitter or dark chocolate confections, then you might consider a Port. But save the Sauternes and other dessert wines for AFTER dessert. Try a sparkling wine semi sweet wine they pair well with sweet desserts and the bubbles help to clean the palette
What is a name for a business?
It depends on what the business is about ... For example;, if the business was for desserts then a good name for a dessert business would be, "Simply Sweet." I hope this helped !
Can fossils of tropical plants be found in desserts?
Nothing fossils can be put in desserts because,well,desserts are sweet treats usually eaten after supper or dinner there is no way an animal would have the chance or time to 1.get trapped in the dessert 2.die in the dessert or 3.be fossilized in the dessert.I must say,I believe they can be found in deserts,if that helps
What is the best Christmas dessert to accompany a Christmas lunch of cold seafood and salad?
There are a variety of different Christmas desserts that can be used to accompany a lunch of cold seafood. A christmas favorite dessert is often Sweet Potato Pound Cake.
What is the definition of Asian Sweet or Asian Dessert?
a dessert/sweet that is from asia
Why do people like eating desserts?
Peop;e eat sweets for many reasons. The main one is that sweets and candy tastes very good. Often it can become addicting.When people are sad they will eat to cheer them up. They will often eat something sweet in doing so.
