it depends on the shampoo, some of them use citric acid for the smell and most use it because citric acid is a very powerful cleaning agent, it destroys dirt.
Avoiding foods, drinks or household products that contain citric acid is no easy task. Citric acid is an organic acid that is used as a preservative and flavoring for food and drinks as well as in many household goods, such as shampoos, cleaners and laundry detergents. People suffering from a citric acid allergy must avoid these types of products. Though many drinks on the market contain citric acid, some are free from this weak organic acid.Green TeaMost varieties of pure, all-natural green tea contain no added citric acid, according to the Green-Tea-Expert website. However, specialty varieties of green tea---such as lemon-flavored---do contain added citric acid, so it's important to check the nutritional label in this case! Read more from the related link.
Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
Citric Acid. You can go to some site to find out why/how, but nevertheless, it makes the 6-carbon compound of Citric Acid.
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.
Only some brands contain it and there often the cheaper ones. Citric acid can be added to ice cream as an emulsifying agen
Products that typically contain acid include vinegar, citrus fruits, batteries, certain cleaning products (e.g. toilet bowl cleaners, oven cleaners), and some skincare products (e.g. exfoliating acids like glycolic acid or salicylic acid).
Oranges, some limes, Lemons, Grapefruits, and some Tangerines.
Don't oranges contain citric acid? Get some oranges and squeeze them!
citric acid is in lots of food. it makes things sour. if you eat it without food, your face would shrivel up, it would be too sour and some other stuff might happen. ask a doctor before you start taking citric acid ;P
Avoiding foods, drinks or household products that contain citric acid is no easy task. Citric acid is an organic acid that is used as a preservative and flavoring for food and drinks as well as in many household goods, such as shampoos, cleaners and laundry detergents. People suffering from a citric acid allergy must avoid these types of products. Though many drinks on the market contain citric acid, some are free from this weak organic acid.Green TeaMost varieties of pure, all-natural green tea contain no added citric acid, according to the Green-Tea-Expert website. However, specialty varieties of green tea---such as lemon-flavored---do contain added citric acid, so it's important to check the nutritional label in this case! Read more from the related link.
Hydrochloric Acid Sulphuric Acid Nitric Acid Phosphoric Acid Citric Acid
No, I'm 98% positive they don't.A different response:According the the website Livestrong.com, tomatoes and many other fruits and vegetables contain citric acid. See link below.
citric acid, phosphoric acid
Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
Citric Acid. You can go to some site to find out why/how, but nevertheless, it makes the 6-carbon compound of Citric Acid.
Yes and no, as some plants need citric acid others do not, but you need to look up the plants that you are growing, and what they need.
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.