greater area exposed to the water
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
no salt water does not freeze faster than sugar.
Sugar.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
When a grain of sugar is added to water, water molecules surround the sugar crystals and pull them apart. This breaks the bonds between the sugar molecules and allows them to mix with the water. The sugar molecules disperse evenly throughout the water, resulting in a homogeneous solution.
Yes
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
This depends on the concentration of water or sugar.
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.