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There can be two reasons.
First is the different solutions can contain different amounts of sugar.
The other is that different sugars have different levels of sweetness. Of the common sugars, lactose is the least sweet, then glucose, sucrose and fructose.
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∙ 10y ago
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Where did greek brides tuck a sugar cube to bring sweetness to their married life?
into their glove
How do you mix borax and sugar for roach killer?
You can mix powders of borax and sugar or the solutions.
What does supersaturated solution of sugar water have to do with science?
These solutions are subjects of chemistry, an important science - a part of solutions study.
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
How are sucrose lactose and maltose the same?
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
What does sugar symbolize?
sweetness
What makes sweetness of a fruit?
natural sugar
What provides the sweetness of milk?
A sugar called Lactose.
What is the function of sugar in fresh fruit salad?
To add to the sweetness
What is the function of sugar in a cheesecake?
Sugar counteracts the bitterness of the cheese.
What is the price of white sugar?
in walmart $1.75 around diffrent prices in diffrent stores
Why we consider fructose as sweetest sugar?
This conclusion is the result of sweetness tests.
What is the function of sugar in cooking?
cause its cool
Can you add some cornstarch to frosting with powdered sugar to cut the sweetness?
No, this would not work. The amount of cornstarch needed to noticeably reduce the sugar's sweetness would result in a very unpleasant, odd-tasting product.
How do you reduce the sweetness from a dessert you have cooked before serving?
Try adding a bit of salt and some lemon juice... be careful with both and add sparingly. Continue to taste and adjust as needed!
How do you reduce sugar taste in food?
add a little vinegar or lemon juice. Salt can intensify sweetness, a confectioner's trick, but acid can reduce sweetness.
Sweetest protein in the world?
Thaumatin, which is about 2000x the sweetness of sucrose (table sugar).
