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According to Biologists, the optimum temperature for pepsin ranges from 37 degrees Celsius to 42 degrees Celsius which are perfect human body temperatures.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
37.5 degree Celsius
This depends on the type of microbe because they can grow in a wide variety of temperatures
Anti diuretic Hormone. This hormone increases water retention.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
For temperatures lower than its optimum, enzymes become inactive. This can be undone by bringing them back to optimum temperature. For temperatures higher than their optimum they are denatured and can no longer function even at optimum temperature.
50 degrees celsius 50 degrees celsius
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.
According to Biologists, the optimum temperature for pepsin ranges from 37 degrees Celsius to 42 degrees Celsius which are perfect human body temperatures.
pH optimum: 7.8 (pH 6.0: about 35% of maximal activity, pH 9.3: 40% of maximal activity)
Metabolism slows.
minimum, optimum and maximum temp
Possibly if the two organisms are related (or if horizontal gene transfer was involved), or if the ambient temperature the enzyme works in is similar.
It is the minimum, maximum and optimum temperatures of plant growth and development.
As you increase the temperature at first the activity of an enzymes will also increase, so the reaction will go faster. At a certain temperature, called the optimum temperature, the enzyme will work at its maximum rate. Above the optimum temperature the enzyme activity decreases. This is due to the loss of shape by the enzyme molecules, a process called denaturation. In mammals, most enzyme shave an optimum temperature of about 37 oC. Roughly speaking, the rate of an enzyme reaction doubles for each 10 oC rise in temperature, until the optimum temperature is reached. pH affects enzymes in a similar way. At a low pH many enzymes have a low activity. As the pH increases the enzyme activity increases until the optimum pH at which the enzyme has maximum activity. Above this pH enzyme activity decreases. These effects are also dueto denaturation of the enzyme molecules at extreme pH values. Many enzymes work best at around pH 7.0. An important exception is pepsin, a protein-digesting (protease) enzyme in the stomach. This works at low pH values such as those found in the stomach (around pH 2.0), due to the presence of hydrochloric acid.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.