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What french delicacy is called escargots?
Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.
What is a typical french meal?
A typical french meal is snails and frogs legs. Also the chowchow is a rare delicacy to french cuisine.
Where does escargot, a delicacy made from land snails, originate from?
Escargot, a delicacy made from land snails, originates from France.
Is snails a French national dish?
They aren't, particularly. Snails are a famous French food outside France, which is quite different. Anglo-Saxons shudder at the idea of eating snails, though many of them will happily tackle cockles, winkles and whelks. Apparently, if the shell comes from the sea, you can eat it just boiled, whereas if it comes from the land, it must be disgusting, even if it's first extracted from the shell, chopped up and cooked in garlic and butter. There's no accounting for tastes.
Where does escargots origionate from?
Escargots is actually French for slugs/snails. The kind humans eat are grown on snail farms, not dug up in a garden. They are a delicacy.
How much does escargot cost?
Escargot is a delicacy in French cuisine. It is a dish of cooked snails. The cost to purchase escargot from a supermarket can range from less than 10 dollars to over 80, depending on quantity of snails and the quality of the product.
Can eople eat snails?
Yes, they are considered to be a delicacy in some countries like France.
What do the eat in France snails or slugs?
In French snails are escargots.
What food group are snails in?
Snails belong to the mollusk category, which is part of the animal kingdom. In terms of food groups, they are classified as protein sources, similar to meat and seafood. They are often consumed in various cuisines and are considered a delicacy in some cultures, particularly in French cuisine. Additionally, snails are low in fat and can provide essential nutrients.
How do you spell snails in french?
you spell snails in french escargos
Who eats an horse?
The French do it is a delicacy there
What is the most nasty food in France?
One man's "nasty food" is another man's feast. An example of that in French cuisine would be Escargot, large snails usually cooked with butter, garlic, and parsley. They are considered a delicacy by gourmands. But, many people are put off by the thought of eating them and think of them as "nasty".
