snails
"Escargots" is a masculine noun in French.
The base word for delicacy is "delicate."
A French mother is called "une mère" in French.
Hindi is called "hindi" in French.
French people
Escargots is actually French for slugs/snails. The kind humans eat are grown on snail farms, not dug up in a garden. They are a delicacy.
Les escargots are snails, particularly in the context of French cuisine where they are often prepared as a delicacy. Typically served with garlic, parsley, and butter, escargots are commonly enjoyed as an appetizer. The dish is especially popular in regions like Burgundy, where the snails are often sourced. Eating escargots is a traditional experience in French dining, often accompanied by crusty bread to soak up the flavorful sauce.
"Escargots" is a masculine noun in French.
Escargots are cooked land snails often served as a delicacy in French cuisine. They are typically prepared by removing them from their shells, cooking them with garlic butter and herbs, and then placing them back in their shells for serving. They are commonly served as an appetizer in a special dish called an escargot plate with small indentations to hold each snail.
french restaurants
In addition to France, where escargots are most famously consumed, several other countries enjoy this delicacy. In Spain, they are often prepared in a dish called "caracoles," typically seasoned with garlic and herbs. Italy features escargots in various regional recipes, particularly in the north. Additionally, countries like Portugal, Greece, and Morocco include escargots in their culinary traditions, often incorporating local flavors and spices.
snails - les escargots
frog is called la grenouille (feminine)snail is called l'escargot (masculine), plural: les escargots
"The snails" is a literal English equivalent of the French phrase les escargots. The pronunciation of the masculine plural phrase will be "ley-zeh-skar-go" in French.
les escargots are snails in French.
escargots
France escargot is French for snails