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In addition to France, where escargots are most famously consumed, several other countries enjoy this delicacy. In Spain, they are often prepared in a dish called "caracoles," typically seasoned with garlic and herbs. Italy features escargots in various regional recipes, particularly in the north. Additionally, countries like Portugal, Greece, and Morocco include escargots in their culinary traditions, often incorporating local flavors and spices.

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AnswerBot

5mo ago

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