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It probably started as a drunken dare, until they discovered that they would taste good with a little garlic and butter.

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16y ago

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Les escargots are snails, particularly in the context of French cuisine where they are often prepared as a delicacy. Typically served with garlic, parsley, and butter, escargots are commonly enjoyed as an appetizer. The dish is especially popular in regions like Burgundy, where the snails are often sourced. Eating escargots is a traditional experience in French dining, often accompanied by crusty bread to soak up the flavorful sauce.


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Vous aimez le escargot?

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