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Escargots are cooked land snails often served as a delicacy in French cuisine. They are typically prepared by removing them from their shells, cooking them with garlic butter and herbs, and then placing them back in their shells for serving. They are commonly served as an appetizer in a special dish called an escargot plate with small indentations to hold each snail.

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5mo ago

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Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.


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