If you broil it in the oven for ten minutes it will get nice and crispy, then you add salt and a dash of cinnamon.
Les escargots are snails, particularly in the context of French cuisine where they are often prepared as a delicacy. Typically served with garlic, parsley, and butter, escargots are commonly enjoyed as an appetizer. The dish is especially popular in regions like Burgundy, where the snails are often sourced. Eating escargots is a traditional experience in French dining, often accompanied by crusty bread to soak up the flavorful sauce.
I think its escargots....which are snails as a meal dish. Generally prepared with a light wine/garlic or scampi type sauce as an appetizer.
In addition to France, where escargots are most famously consumed, several other countries enjoy this delicacy. In Spain, they are often prepared in a dish called "caracoles," typically seasoned with garlic and herbs. Italy features escargots in various regional recipes, particularly in the north. Additionally, countries like Portugal, Greece, and Morocco include escargots in their culinary traditions, often incorporating local flavors and spices.
Escargots are cooked land snails often served as a delicacy in French cuisine. They are typically prepared by removing them from their shells, cooking them with garlic butter and herbs, and then placing them back in their shells for serving. They are commonly served as an appetizer in a special dish called an escargot plate with small indentations to hold each snail.
escargots escargots
"Escargots" is a masculine noun in French.
escargots
french restaurants
no
Escargots (Snails)
It means snails.
snails - les escargots