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Why do the bees prepare honey?

Updated: 9/22/2023
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11y ago

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Many insects feed on the nectar from flowers and other plant parts. Nectar is a carbohydrate, a food high in energy and which requires little or no physiology for their body to use; it is already in a useable or near-useable form. Many of those insects are seasonal, meaning when the flowers are gone, the insect has finished its life cycle, eggs or pupa are in place for next year and the adult dies.

Bees are a little different, they not only work to feed themselves, they work to feed the hive. For the hive to survive, some of the bees must live and survive through the winter, when there is little or no nectar flowing and when it is often too cold to fly. Therefore, the bees developed a way to concentrate that nectar to preserve it through winter. In addition to certain enzymes being added, they dehydrate the honey by a factor of 10 or 12-to-1; done by doing a lot of wing flapping. The bees have the same food value in place for storage, but it takes up a lot less space.

Interestingly, the bees have learned just how much to dehydrate that nectar. Too much dehydration and the honey will crystalize, too little dehydration and the honey will ferment. Additionally, honey is a natural pesticide; meaning harmful microorganisms cannot survive in honey, in its natural state. In fact, some types of honey can, in proper storage, stay good for decades, perhaps centuries.

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