average weight of a boston butt

The best way to cook a boston butt is in the crock pot...

A pork shoulder is called a "Boston Butt" because they are originally made in Boston. A real Boston butt is usually made in Boston. Just remember: They are NOT real butts. I thought they cut people from Bostons' butts off and ate them!! :)

Boston butt roast in the crock pot for 4-8 hours then take it out and pull apart make sure it has water. When it looks like it is falling apart the take it out and pull apart with a fork. Then you can put it back in and add bbq sauce for an hour or. Put what ever on it when on a sandwich

3a d a half lb boston butt at 18 minutes per pound. How long to cook

Because it was originally made in boston. A true Boston Butt (Pork Shoulder) is usually made in Boston. Actually the name originated in the other regions outside of Boston pre-revolution. The less expensive cuts of pork were often packed and stored in "butts" (commonly known as casks or barrels). The way the shoulder was cut and packed in Boston led to the name. Today the name refers to the cut of meat (front shoulder) not how it is cured or prepared.

The best way would be to call a penalty and then freeze the puck under the ice.

I would cook 26 pounds of Boston Butt

Le bout de Boston de porc.

In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, "Boston Butt" is called that almost everywhere in the US,… except in Boston. This answer comes from the experts at the National Pork Board. George W. Royal Smoked "Boston Butt" expert Chef

it is call a thong

No it calls a Cecilie which is also a butt

booty

a dude

7

10

Montreal Canadiens because they have a kick butt goalie and a better captain then the Boston Bruins!

In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, "Boston Butt" is called that almost everywhere in the US,… except in Boston. This answer comes from the experts at the National Pork Board.

How about Barbeketch or BBK.

12 to 16 hours. Depends on weight of butt and cookers. On a gas grill by the lb. Time and temp.

i think it is up ur butt

None it the shoulder of a pig.

ya that's why they call it ''Boston'' tea party

The British called the Boston massacre "The Boston riot".

They called it the "Boston Riot".