dunno don't care
sushi
sushi is very traditional here in japan and rice to
a soup base used in traditional Japanese foods.
To people who don't live in Japan and, thus, do not have access to traditional Japanese foods, many Japanese foods are considered delicacies.
Foods that contain sugars include fruits, dairy products, baked goods, candies, and sugary beverages.
Foods that contain B2 are dairy products. Foods that contain B6 are meat and poultry. Some foods that contain B12 are shellfish, liver, and soy.
Some of the Japanese foods are called: sushi nabemono nimono
Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.
Foods that contain both cysteine and methionine include poultry, eggs, dairy products, and certain nuts and seeds.
dairy products (how much) dont know
Foods that contain glutamine include beef, chicken, fish, dairy products, eggs, beans, and vegetables like spinach and cabbage.
Foods that do contain starch are items like bread and pasta or other products with wheat. So you can probably find out which ones do not. Hope this was helpful.