if you get bit nothing happens it herts but its not poisonous!
Here in Japan we eat horse, it is lightly grilled and dipped in sauce - delicious ! (In Japanese it is called Basashi) The French people consider horsemeat a sweet meat delicacy and an integral but expensive part of French cuisine.
Fugu. Almost all of the fish is poisonous except for a small part, which is considered a delicacy.
Caviar is very rare and expensive and considered a delicacy.
sea food
France
I've often seen Japanese students with sugared egg rolls in their obentou (lunch boxes), so not a rare delicacy.
Starfish are not poisonous, they are often considered a delicacy.
The most famous food in Florida is the aligator penis. They are considered a delicacy in Florida because the people in Florida will take any excuse to put a penis in their mouths.
Japanese eat puffer fish, known as fugu, for its unique taste and texture. Despite being potentially lethal due to the presence of tetrodotoxin, the Japanese have strict regulations and licensed chefs who are trained to properly prepare the fish to remove toxic parts. It is considered a delicacy in Japan and is often served in specialized fugu restaurants.
Many Asian countries consider different varieties of seafood a delicacy. Ones that consider stingrays a delicacy include Singapore, Malasyia and Fiji.
You can eat shark and it is considered a delicacy in Japan. It is illegal to hunt sharks for meat in the US.