Why do various food proteins have different nutritional values?
yes
Proteins and Omega 3
milk proteins are used as ingredients in a wide range of food products both for their nutritional value and for their functionality.
which nutritional value of a food produced under 3 different brands names is more nutritious?
Their is no nutritional value in soda.
that two proteins having different PI value . so run that two proteins in capillary having different PI regions. then they can separate easily according to their PI value.
Yes, it is excellent nutritional value
What is the nutritional value for 1/2 cup of Tofu?
The nutritional value will depend on the type of curry. The vegetables, spices, oil used will define the nutritional aspect.
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Some proteins have more nutritional value than others because among the 20 amino acids, humans can only synthesize 12. So that means that we would have to get the other 8 essential amino acids (isoleucine, leucoine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) from what we eat or our nutritional diet. Foods that carry 1 or more of the 8 amino acids that humans cant synthesize would have more nutritional values than others.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.